Cacao Cake is a delicious cake recipe among the most sought after cakes. Cocoa cake, as the most popular cake recipe, is a cake recipe that is almost never missing from my kitchen. If you are looking for easy cake recipes, I think the cocoa cake recipe is for you. For cake recipes, which is the most popular category among pastry recipes, we have compiled beautiful cakes as a recipe website. Cocoa cake recipes come up with different recipes on different food sites.
I will tell you what I pay attention to while making Cocoa Cake. While making a cake, first of all, for the cake batter, whisk the eggs and sugar for 5 minutes until it becomes foamy. The more you beat the eggs and granulated sugar, the more beautiful cake you will get. Here is a delicious cocoa cake recipe for you.
Ingredients for Cocoa Cake Recipe
– 4 eggs
– 2 cups of granulated sugar
– 1 cup of oil
– 1 water glass of milk
– 1 pack of baking powder
– 1 pack of vanilla
– 2 tablespoons of cocoa
– 2.5 cups of flour
Cocoa Cake Recipe
We take the egg into the whisking bowl, add the sugar and start whisking with the help of a mixer.
After whisking, first we add oil and then add the milk.
Mix again for 1 minute.
After this process, we add 2.5 water glasses of flour into the bowl.
Then add 2 tablespoons of cocoa, vanilla and baking powder.
We continue to beat.
After getting its consistency, we pour it into our oiled mold.
Let the cake bake for 45 minutes in a preheated 180 degree oven.
After taking the cake out of the oven, we let it cool.
Now we can take it to the serving plate. Enjoy the honey sugar.
Note: You can also make the cake with walnuts, hazelnuts, various fruits or nuts.
Another Recipe
Ingredients
Little less than 1 glass of liquid
3 eggs
Pistachio for garnish
2 glasses of granulated sugar
1 baking powder
2 glasses of milk
3 glasses of flour
1/2 ( half) glass of cocoa
Cake Recipe
First, beat the eggs and sugar in a large bowl until fluffy. Then slowly add the oil and whisk. First add the milk, then the sifted flour with the cocoa and beat at low speed until mixed. Pour into a greased rectangular glass or metal mold and bake until a toothpick comes out clean when inserted. (You should bake in the oven at 165C / 350F for about 30-40 minutes). Then you can prepare to serve. Bon Appetit.
