Apple Pie Recipe

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The apple tart recipe, which is among the most beautiful tart recipes, has been prepared for you as the most delicious recipe with its difference. For apple tart, you only need to use 2 apples. When making apple tarts, I always use powdered sugar instead of granulated sugar. Tart recipes made with powdered sugar turn out to be tarts that dissolve in the mouth. Apple tart, which is among the light tart recipes, is the crown of the treats as both a delicious tart recipe and an easy tart recipe, which saves you from the trouble of what to serve your guests.

You can search for the recipe you want in the recipe site where the most beautiful tart recipes and pie recipes are compiled. If you are looking for both practical and delicious pastry recipes, hundreds of tried-and-true recipes and illustrated recipes on our site will help you. For those who ask how to make apple tart, here is a delicious apple tart recipe for you.

Ingredients for Apple Tart Recipe

2 apples,

1 glass of oil,

3 glasses of flour,

<1 pack of baking powder,

3 spoons of yogurt,

powdered sugar,

cinnamon

Apple Pie Recipe

Grate the apples. Sprinkle with cinnamon and powdered sugar. flour; Make a dough by adding margarine (melt), yoghurt and baking powder. Pour some of the dough into the greased mold and add the apple. Pour the remaining dough on top. Cook our Apple Tart at low heat and sprinkle powdered sugar on it.

ANOTHER APPLE TIE RECIPE:

MATERIALS REQUIRED (Serves 4)

2 tablespoons hazelnut file
2 tablespoons of grapes
as much flour as it can take
1 packet of baking powder
1 lemon peel
1 packet of margarine
1 glass of granulated sugar
3 eggs

Toppings
icing sugar
2 tablespoons of granulated sugar
1 teaspoon of cinnamon
3 apples

Apple Pie Preparation

Take the eggs into the mixing bowl, add the softened margarine on it, add a little flour and mix. Let the margarine melt well, grate the lemon peel, add it, add sugar, baking powder and flour and knead. Take some apple-sized pieces from the dough and put them in the freezer. Add the remaining dough to the hazelnuts and put them in the oven dish (the hazelnut should be netted), grate the apple and put it in the dough you spread after cooking, but the sauce should be cold. After boiling the apples, add cinnamon, grapes and sugar to the dough. Spread the dough you took out of the freezer by grating it on it. Bake in the oven at 170 degrees until golden brown and sprinkle with powdered sugar.

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