Banana Pancakes with Tahini Molasses (7+ Months)

Ingredients for Banana Pancakes with Tahini Molasses (7+ Months) Recipe

• Half a banana
• 4 cubed whey (not necessary, add a little more than normal water)
• 2 tablespoons (wipe) flour of your choice (I chose oat flour, you whole wheat or carob flour) You can also add)
• 1 teaspoon of tahini
• 1 teaspoon of grape molasses
• 1- 2 tablespoons of water

Banana Pancakes with Tahini Molasses (7+ Months) Recipe How to Make?

1. Mash half a banana.
2. Let’s add the whey in the frozen cubes (my cubes were small because I froze it in an ice pack bag, 2 or 3 would be enough for your large cubes).
3. Let’s add the flour, tahini and molasses and mix.
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5. Add 1 spoon of normal water first, depending on the consistency, if y If ether is not fluid, you can add 1 more spoon. If it is not runny enough, the pancake will not spread in the pan and will remain thick. Both the baby has difficulty in swallowing and the inside is not cooked well.
6. Let’s put the pan on the stove and heat it. Let’s lubricate it with a little olive oil.
7. Let’s take a spoonful of the mixture and pour it into the pan and repeat this process in different parts of the pan.
8. Let’s turn it over and cook the other side. Let’s be careful not to cook it too much. /li>