Necessary ingredients
6 pieces of puff pastry dough
250 grams of ground beef
1 onion
1 egg
3 Tablespoon of dried plums
1 dessertspoon of tomato paste
Enough carrots, corn kernels,
thyme,
salt,
cumin,
chili peppers,
black pepper
Pastry Recipe
Start the preparation of puff pastry by preparing the stuffing. Put the medium-fat ground beef in a deep mixing bowl. Grate the onion on it and add tomato paste, corn kernels, boiled and diced carrots. Add only the white of 1 egg and put the yolk in a bowl and set aside to brush on it soon. Add salt and spices and add dried bread and mix. Thoroughly knead the resulting mortar. Arrange three of the puff pastry dough side by side on top of each other, one finger above each other. Arrange the other three side by side, again one finger on top of each other, combine the first triple Puff pastry side by side and form a rectangular dough. Extend the rectangular puff pastry by pressing down with the help of a rolling pin. Put the meatball mortar you prepared in the middle of the puff pastry dough as a roll. Cover the puff pastry dough on the meatball and get the role of pastry. Put it on the greased tray with the seam side down. Brush the egg yolk on it and put your tray in the preheated 170 degree oven. Remove from oven when browned. Bon appetit
