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Pumpkin Rice

Pumpkin Rice

by Ünal Güler

Ingredients for Pumpkin Rice Recipe

  • 300 g pumpkin (diced)
  • 1 onion (diced for food)
  • 2 glasses of basmati rice
  • 2 glasses of cold water
  • 1 glass of milk
  • 4 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of turmeric

How to Make Pumpkin Rice?

  • First of all, put the oils in a large saucepan. Wait for the fat to melt over medium heat.
  • Put the chopped onions in the oil and cook for 2 minutes.
  • Add the pumpkin slices cut like a backgammon membrane on it.
  • The rice is in hot salted water. After waiting, washing and straining, add it on the pumpkins.
  • Mix the water and milk in a bowl. Add into the mixture from the side of the pan.
  • Add salt, black pepper and turmeric and mix gently.
  • Close the lid of the pot. Cook on medium heat until the water is absorbed.
  • Leave the cooked rice to infuse. Then you can serve. Bon appetit.

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