Hello, we are with you with the Stuffed Peppers Recipe. In the recipe we gave you, we lightly saute the onions, if we put the ingredients raw, the onions give their bitterness, which does not suit a dish with olive oil. There may also be those who put it raw, but everything has a style. And I insist that we do not use any spices that will give a strong bitterness to anything we make with olive oil. The taste should be in the middle, neither salty nor sweet, this is very important, you should even feel the sugar ratio a little more. Of the olive oil dishes I cook, I like to make stuffed peppers the most, because it is a recipe that I can make individually. But wrapping leaves is teamwork and we usually do it together as the E-Recipes team. Stuffed Peppers are easy to make, after you have made the stuffing well, it remains only to fill the peppers you have prepared. Do you realize that new recipes are added to our categories every day? You can get help from our vegetable recipes category for your main menu. You can find new salad recipes from our recipes category. For pasta recipes, just click on our pasta category. We suggest you review our dessert recipes category for sorbet desserts (new recipes have been added).
Ingredients for Stuffed Peppers Recipe
Seven onions
Twelve bell peppers.
4 quarter glasses of olive oil
3 cups of rice,
2 spoons of pistachios
5 tomatoes
2 spoons of currants
2 spoons of pine nuts
1 bunch of dill
3 spoons of granulated sugar
Pepper Stuffed Stuffed Recipe
Chop the onions finely and fry them in 1 quarter glass of Olive Oil, add 3 cups of rice, 2 spoons of pistachios, fry for a while. After that, add finely chopped tomatoes, two spoons of currants, two spoons of pine nuts, 1 bunch of dill, 3 quarter spoons of granulated sugar, a glass of salted water. Bake for 15-20 minutes. Fill this prepared stuffing into pre-prepared bell peppers. Add 3 quarter cups of olive oil and cook. Serve after it has cooled. Other Stuffed Recipes
ANOTHER RECIPE
Ingredients.
* Half kg of bell pepper
* 250 grams of ground beef
* l handful of rice
* l onion(finely chopped)
* 2 tomatoes(transversely) sliced)
* l tablespoon tomato paste (dissolved in l coffee cup water)
* Half a bunch of parsley (finely chopped)
* l tablespoon Sana
* Salt, pepper
How to Make Stuffed Peppers
1. To prepare the stuffing, add onion, rice, parsley, salt, pepper to the minced meat and mix well. Dilute it with a little water to avoid hardness. Cut below, clean the inside and wash them.
3. Stuff the peppers without pinching them.
4. Put tomatoes in their mouths and place them in a pot with the mouths of the peppers facing up.
5. Enough water to cover the peppers, Sana Add tomato paste or l tomato juice and cook. If the water decreases, you can add it.
6. When the rice gets longer and the peppers get soft, take them off the fire.
7. Take it out on a serving plate, put enough water on it and serve.
THICK POINT:
If you add l tablespoon(not melted) to your stuffing, the stuffing will cook better. If you cover the stuffing with a porcelain plate, their shape will be smoother as they will be cooked without shaking.
