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Ingredients for Stuffed Peppers with Meat Recipe
- 500 g bell pepper
For the stuffing:
- 2 dishes spoon of butter
- 1 tea glass of rice
- Half a tea glass of fine bulgur
- 400 g medium-fat ground beef< br/>
- 2 onions
- 1 tea glass of water
- 1 teaspoon tomato paste
- 1 teaspoon of pepper paste
- 1 tablespoon of sumac syrup
- Salt
- Mint< br/>
- Red pepper flakes
To cook:
- 1 teaspoon of pepper paste
- 4-5 cloves of garlic
- 1.5 glasses of water
How to Make Stuffed Peppers with Meat
- First, remove the heads of the peppers you have washed and drained, set them aside and clean the seeds of the peppers.
- Then wash and drain the rice you will use to put it in, and grate the onions.
- Then butter, rice for the stuffing. , ground meat, onion, water, tomato paste, sumac Mix the sour, salt and spices in a large bowl. Stuff the stuffing you have prepared into the peppers.
- Arrange the stuffing in a flat pan vertically.
- To cook, mix the tomato paste, water and crushed garlic in a bowl. Pour over the stuffing and cook on low heat for 15-20 minutes. When the peppers are soft and the ground beef is completely cooked, take them off the stove.
- You can serve the stuffed peppers with meat, together with homemade yoghurt. Bon appetit in advance.
What are the Tips for Stuffed Peppers with Meat?
- You can lightly roast the ground meat you will use to shorten the cooking time.
- The rice is raw. You can soak it in warm water before starting the recipe. After soaking, wash in plenty of water and drain to reduce the amount of starch.
- You can use the sauce you have prepared for cooking before stuffing the peppers.
- As the rice will swell after cooking, leave space at the top while filling the peppers. You can add your favorite spices to the mortar.
How Many Calories Are in 1 Portion of Stuffed Peppers with Meat?
- One serving of stuffed peppers with meat prepared with standard ingredients is approximately 95 calories. If you do not want to use meat in the stuffing, you can try the recipe for stuffed peppers with olive oil.
