Supangle

Supangle Ingredients

1 liter of milk
1 glass of granulated sugar
½ glass of wheat starch
2 tablespoons of cocoa
½ glass of bittersweet chocolate drops

Materials for the Bottom Base

Brownie

Divide the brownies on the bottom of the bowls you will serve and press them lightly with the help of a spoon.
Milk, granulated sugar, Add the wheat starch and cocoa and mix well with a mixing wire.
Then put it on the stove and mix it until it reaches a slightly liquid
custard consistency.
When your custard thickens, remove it from the heat and add the chocolate and stir until it melts.
Share the pudding you prepared on the brownies.
Decorate it as you wish and serve cold.