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1 kg of small meatless tomatoes
2 tablespoons of vegetable oil
1 teaspoon of sugar
1 teaspoon of salt
The shells are peeled and cut into 5-6 pieces. Put oil in the pan. Add tomatoes, salt and sugar. Cook until the tomatoes begin to disperse. It is taken from the stove. It is filled into the jar while it is hot. The lid is tightly closed. It is reversed. It is kept in this condition until it cools down.
