Shchi

Ingredients for Shchi Recipe

• 3 tablespoons butter
• 1 onion, finely chopped
• 1 cabbage, grated
• 1 stalk of celery
• 1 carrot, grated
• 1 bay leaf
• 3 black peppercorns
• 2 liters water
• 2 potatoes, peeled and chopped
• 2 large tomatoes, peeled and chopped
• Salt
• Freshly ground black pepper
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For the topping;

• Sour cream
• Dill

How to Make Shchi?

• Place the butter in the pot, add the chopped onions and fry until they turn colour.
• Add cabbage, carrot and celery to the colored onions and fry for about 5 minutes.
• Add bay leaves and black peppercorns. Add water and let it cook.
• After 15 minutes, add the potatoes and cook for another 10 minutes.
• Finally, add the tomatoes and cook for another 5 minutes and remove the black peppercorns and bay leaf.
• Serve with sour cream and dill.
• Good luck.