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Ingredients for Strawberry Cake Recipe
- 3 eggs
- 125 g powdered sugar
- 125 g sifted flour
- 1 package of baking powder
- 1 package of vanilla
For pastry cream
- 2.5 glasses of milk
- 1 tea glass of granulated sugar
- 1 tablespoon of starch (Heaping)
- 1 tablespoon of flour (Heaping)
- The yolk of 2 eggs
- 1 soup spoon of unsalted butter or margarine
- 100 ml cream
- 1 packet of vanilla
- 100 g white chocolate
Between and above for
- Whole strawberries and ready-made croquant pieces
How to Make Strawberry Cake?
- For sponge cake; Beat eggs and sugar until foamy. Add the sifted flour, baking powder and vanilla.
- Aerate with a spatula from bottom to top and mix without extinguishing the foam. Cover the bottom of a medium springform tin with greaseproof paper and pour the dough into the mould.
- Place a heatproof bowl filled with water on the bottom shelf of the oven. Place the springform mold on the middle rack. Bake in a preheated oven at 170 degrees for 40-45 minutes.
- For pastry cream; Put all ingredients except butter and cream in a saucepan. Cook on very low heat until it reaches the consistency of custard.
- A few minutes before downloading, add the butter, cream and white chocolate. When you mix it well and get a smooth consistency, remove it from the stove. Let it cool by whisking it once in a while to prevent it from becoming lumpy.
- Cut the cooked sponge cake in half, spread the pastry cream first, then sprinkle the chopped strawberries and croquant pieces on it. Place the second sponge cake layer on it. Release from the cream. Place all the strawberries with their leaves, cool them and slice them.
- You can serve the strawberry cake with a banana smoothie on special occasions and celebrations. Bon appetit in advance.
What are the Tips for Strawberry Cake?
- To balance the taste of sponge cake, add a teaspoon of baking soda to it. .
- Remove the butter and eggs you will use from the refrigerator and wait for them to come to room temperature.
- If the cream is thick, add milk little by little.
- If the sponge cake batter is watery, sifted flour supplement.
- To increase the flavor of the cake, you can decorate it with raspberry and blackberry sauce before serving.
How Many Calories in 1 Portion of Strawberry Cake?
A portion of strawberry cake prepared with standard ingredients is about 260 calories. A medium-sized piece of cake, on the other hand, is 400 calories on average. Although it is rich in nutritional values, it is recommended for those who are under weight and sugar control to consume it in moderation.
If you are looking for cake recipes that you can offer on special occasions; You can take a look at the mosaic cake recipe with high calcium value and pamper yourself and your loved ones.
